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Have Confidence in our Solutions.

PerkinElmer has provided quality instrumentation to laboratories analyzing food and beverages, flavors and fragrances for over 70 years. Our advanced measurements and analysis solutions provide accurate, precise, and rapid analysis of food for nutritional content, pesticide residues, and authenticity for regulatory and quality assurance.

With pressures on the world's food supply growing, detecting contaminants sooner has never been more important. Our knowledgeable team of experts will show you how to meet changing regulations and enable you to respond quickly and effectively to a wider range of concerns.

PerkinElmer is the critical partner you need to help ensure the safety and quality of every bite.

Selected Application Notes:

Food Safety (Contaminants, Toxins, Pesticides, Antibiotics)

Determination of Toxic, Essential, and Nutritional Elements in Food Matrices Using an ICP-MS

Determination of Low Levels of Benzene, Toluene, Ethylbenzene, Xylenes and Styrene in Olive Oil Using TurboMatrix HS and Clarus SQ 8 GC/MS

Fungicides on Oranges Using Direct Sample Analysis TOF Mass Spectrometry

Food Quality and Authenticity

Monitoring VOCs in Beer Production Using the Clarus SQ 8 GC/MS and TurboMatrix Headspace Trap






Measurement of Quality of Crude Palm Oils Used in Margarine Production by UV/Vis Spectroscopy



• Practical Food Applications of Differential Scanning Calorimetry

Capsaicin and Dihydrocapsaicin in Peppers Using Direct Sample Analysis TOF Mass Spectrometry

Nutrition and Labeling

Quantification of Essential Metals in Spice Mixtures for Regulatory Compliance Using Flame Atomic Absorption

Analysis of Common Antioxidants in Edible Oil with Flexar FX-15 and PDA

Analysis of the Mycotoxin Patulin in Apple Juice Using the Flexar FX-15 UHPLC-UV>

Sweeteners in Diet Cola Using Direct Sample Analysis TOF Mass Spectrometry



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